Monday, July 23, 2012
In other news, I've been picking and shelling peas like crazy, and eating the rest. My freezer now has a several-month supply of shelled peas. The cippolino onions were a bust. They got too much water the last couple of months and rotted. I managed to harvest a few that look edible. I'm going to plant some different onions later today that I picked up at Swanson's Nursery. The weather is warm enough by now they should fair better.